Happiest When You’re Eating Cheese? Here’s the Science Behind Why.

Believe it or not, there is actually some science behind why cheese keeps us coming back for seconds, even thirds! In honor of National Cheese Lovers Day on January 20th, we’re here this month to explain the science behind why this food is so addicting. So next time you pick up that slice of pizza, you’ll be able to share some knowledge with your fellow cheese lovers!

The Flavor Profile

Cheese boasts a diverse range of flavors, from mild and creamy to sharp and tangy. These flavors are a result of various compounds present in cheese, such as fatty acids, amino acids, and salts. The combination of these elements creates a complex and rich taste that is difficult to resist.

Umami Sensation

Umami, often described as the fifth taste, is characterized by a savory and mouthwatering flavor. Cheese is a significant source of umami due to the presence of glutamate, an amino acid. This umami sensation enhances the overall taste experience and contributes to the addictive nature of cheese.

Texture Matters

The texture of cheese plays a crucial role in its appeal. From the gooeyness of melted mozzarella to the crumbly texture of feta, each cheese offers a unique mouthfeel. The way cheese melts, stretches, or crumbles adds an extra dimension to the sensory experience, making it more enjoyable and, consequently, more addictive.

Aromas and Scents

The aromas emitted by different cheeses can be enticing and irresistible. The volatile compounds released during the fermentation and aging process contribute to the characteristic smells associated with various types of cheese. Our sense of smell is closely linked to taste, and the aromas of cheese can intensify the desire to indulge.

The Role of Fat

Cheese is a rich source of fat, and fat is a flavor carrier. The presence of fats enhances the perception of other flavors, making the overall taste more satisfying. Additionally, fats contribute to the creamy and mouth-coating sensation that adds to the pleasure of consuming cheese. 

Dopamine Release

The consumption of cheese can trigger the release of dopamine in the brain. Dopamine is a neurotransmitter that is associated with pleasure and reward. The combination of flavors, texture, and aromas in cheese can stimulate the brain’s reward center, creating a pleasurable experience that makes us crave more. 


Get the Best Pizza and More at Shirley Sub Shoppe!

Craving some cheesy goodness after this blog? We have plenty of options for you to choose from here at Shirley Sub Shoppe, including our mouthwatering pizza! To explore all of our options, we encourage you to check out our online menu for more information or stop in today!

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